Café de olla
Mexican coffee drink
Traditional clay cups to serve café de olla. | |
Country of origin | Mexico |
---|---|
Color | Clear or dark brown |
Flavor | Sweet |
Ingredients | Water, panela, cinnamon, ground coffee |
Café de olla (lit. 'pot coffee') is a traditional Mexican coffee beverage.[1][2] To prepare café de olla, it is essential to use a traditional earthen clay pot, as this gives a special flavor to the coffee. This type of coffee is principally consumed in cold climates and in rural areas.
In Mexico, a basic café de olla is made with ground coffee, cinnamon, and piloncillo. Optional ingredients include orange peel, anise, and cloves.
See also
- Coffee portal
- Drink portal
- List of hot beverages
- Mexican cuisine
References
- v
- t
- e
Coffee
- Economics
- Fair trade
- History
- International Coffee Day
- Single-origin coffee
- Third-wave coffee
varieties
- Affogato
- Americano
- Beaten coffee
- Bica
- Bicerin
- Black Russian
- Cà phê sữa đá
- Café au lait
- Café com cheirinho
- Café con leche
- Café de olla
- Café Touba
- Caffè corretto
- Caffè crema
- Caffè macchiato
- Caffè mocha
- Cappuccino
- Carajillo
- Coffee cabinet
- Coffee milk
- Cortado
- Café Cubano
- Dalgona coffee
- Egg coffee
- Espresso
- Flat white
- Frappé coffee
- Frappuccino
- Galão
- Garoto
- Gassosa al caffè
- Iced coffee
- Indian filter coffee
- Ipoh white coffee
- Irish coffee
- Karsk
- Kopi
- Kopi luwak
- Kopi tubruk
- Kurdish coffee
- Latte macchiato
- Latte
- Liqueur coffee
- Long black
- Lungo
- Marocchino
- Mazagran
- Moretta
- Oliang
- Raf coffee
- Red eye
- Ristretto
- Rüdesheimer Kaffee
- Tenom coffee
- Turkish coffee
- White coffee
- White Russian
- Wiener Melange
- Yuenyeung
- Coffee portal
- Category: Coffee
This coffee-related article is a stub. You can help Wikipedia by expanding it. |
- v
- t
- e
This non-alcoholic drink–related article is a stub. You can help Wikipedia by expanding it. |
- v
- t
- e