Mee rebus
- Media: Mee rebus
Mee rebus (also known as mie rebus/mi rebus and mie kuah, the latter literally means "noodle soup" in Indonesian)[1] is a Maritime Southeast Asian noodle soup dish. Literally translated as "boiled noodles", it is popular in Maritime Southeast Asian countries such as Indonesia, Malaysia, and Singapore.
Similar dishes
In certain areas, a similar variety of Mee rebus is called Mie Jawa, Mee Jawa, Mi Jawa, Bakmi Jawa or Bakmi Godhog,[3] although this is a popular misnomer, since Mie Jawa is slightly different from Mie Rebus. Despite sharing similar spices, Mie Jawa contains chicken instead of shrimp.[3] A dish similar to Mie Rebus in Indonesia is called mie celor, and it is popular in Palembang. Batam islands has a version called Mie Lendir.
Gallery
- Mie rebus Javanese style served in a warung in Java, Indonesia
- Mie rebus Medan style
- Mee rebus served in a coffee shop in Malaysia
- Mee rebus takeaway in Bukit Batok, Singapore
- Mee rebus and Bandung drink
- Mee rebus Kuala Terengganu style
See also
- Mee bandung
- Mie goreng
- Mie ayam
- Mie Aceh
- Mie celor
- Kwetiau goreng
References
- ^ a b Nicole (4 November 2015). "A Guide on What To Eat in Indonesia Part II". That Food Cray.
- ^ Su-Lyn Tan; Mark Tay (2003). Malaysia & Singapore. Lonely Planet. pp. 17. ISBN 978-1-74059-370-0.
- ^ a b Pepy Nasution (3 December 2010). "Bakmi Godhog Recipe (Java Style Boiled Noodle)". Indonesia Eats.
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