Red pudding
A single battered deep fried chip shop red pudding (approx. 8" long), sliced open | |
Place of origin | United Kingdom |
---|---|
Region or state | Eastern Scotland, particularly Fife |
Main ingredients | Bacon, beef, pork, pork rind, suet, rusks, wheat flour, spices, beef fat |
Red pudding is a meat dish served mainly at chip shops in some areas of Scotland. Red pudding is associated with the east of Scotland, particularly Fife, but has become less common in recent years.[1] Its main ingredients are beef, pork, pork rind or bacon, suet, rusk, wheat flour, spices, salt, beef fat and colouring.
The mixture is formed into a sausage shape of roughly eight inches in length, similar to black and white pudding and the chip shop variant of haggis. The pudding is usually cooked by being coated in a batter, deep fried, and served hot.[2] Bought on its own, it is known as a "single red"; when accompanied by chips, it is known as a "red pudding supper".
References
- ^ "More nights on the batter", Herald Scotland, 05-09-1997, accessed 22-06-18. "the other thing that is very popular is the pudding - white puddings, black puddings, haggis, and red pudding, which is a bit like the English saveloy. The red was very popular in Fife when I was a young boy, but it disappeared for a long time, and now you're tending to get the smoked sausage supper taking its place".
- ^ Allen, Gary (15 September 2015). Sausage: A Global History. Reaktion Books. ISBN 9781780235554 – via Google Books.
See also
- v
- t
- e
- Abbot of Priscos
- Ábrystir
- Annin tofu
- Ashure
- Asida
- Banana pudding
- Bánh chuối
- Bebinca
- Blancmange
- Bread and butter pudding
- Bread pudding
- Brown Betty
- Cabinet pudding
- Carrot pudding
- Chè
- Cheese pudding
- Chia pudding
- Chireta
- Chocolate biscuit pudding
- Chocolate pudding
- Christmas pudding
- Clootie dumpling
- Corn pudding
- Cottage pudding
- Crème brûlée
- Crème caramel
- Diplomat pudding
- Douhua
- Dutch baby pancake
- Eton mess
- Eve's pudding
- Figgy duff
- Flummery
- Fruit pudding
- Frumenty
- Gajar Ka Halwa
- Ginger milk curd
- Goody
- Got fan
- Haupia
- Herrencreme
- Instant pudding
- Jam Roly-Poly
- Junket
- Kalamai
- Kalamay
- Kānga waru
- Kazandibi
- Keşkül
- Kheer
- Kig ha farz
- Kōʻelepālau
- Kue asida
- Kue lapis
- Kulolo
- Kutia
- Lemon delicious pudding
- Mahallebi
- Maja blanca
- Malva pudding (Cape brandy pudding)
- Malvern pudding
- Mango pudding
- Panna cotta
- Pepeçura
- Persimmon pudding
- Pistachio pudding
- Platinum Pudding
- Po'e
- Puding Diraja
- Put chai ko
- Queen of Puddings
- Rice pudding
- Rødgrød
- Rožata
- Sago pudding
- Spotted dick
- Sticky toffee pudding
- Summer pudding
- Supangle
- Sussex Pond Pudding
- Tavuk göğsü
- Tapioca pudding
- Tembleque
- Tibok-tibok
- Treacle sponge pudding
- Ube halaya
- Welf pudding
This sausage-related article is a stub. You can help Wikipedia by expanding it. |
- v
- t
- e
This Scottish cuisine-related article is a stub. You can help Wikipedia by expanding it. |
- v
- t
- e
This British cuisine-related article is a stub. You can help Wikipedia by expanding it. |
- v
- t
- e