Masakan Inggris
Era Romawi | |
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Abad pertengahan | Tokoh/karya | |
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Hidangan | - Apple pie
- Bacon
- Banbury cake
- Cheesecake
- Custard
- Game pie
- Gingerbread
- Kippers
- Mince pie
- Mortis
- Pasty
- Pease pudding
- Pie
- Pottage
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Abad ke-16 | Tokoh/karya | - Thomas Dawson (The Good Huswifes Jewell, 1585)
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Hidangan | - Black pudding
- Fruit fool
- Pancake
- Scones
- Syllabub
- Trifle (without jelly)
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Abad ke-17 | Tokoh/karya | - Elinor Fettiplace (Receipt Book, 1604)
- Gervase Markham (The English Huswife, 1615)
- Robert May (The Accomplisht Cook, 1660)
- Hannah Woolley (The Queen-like Closet or Rich Cabinet 1670)
- Kenelm Digby (The Closet Opened 1699)
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Hidangan | - Battalia pie
- Currant bun
- Queen of Puddings
- Sponge cake
- Sussex pond pudding
- Sweet and sour
- Tea
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Abad ke-18 | Tokoh/karya | - Mary Kettilby (A Collection of above Three Hundred Receipts in Cookery, Physick and Surgery 1714)
- Mary Eales (Mrs Mary Eales's Receipts 1718)
- John Nott (The Cooks and Confectioners Dictionary, 1723)
- Eliza Smith (The Compleat Housewife 1727)
- Hannah Glasse (The Art of Cookery Made Plain and Easy 1747)
- Martha Bradley (The British Housewife 1758)
- Elizabeth Raffald (The Experienced English Housekeeper 1769)
- Richard Briggs (The English Art of Cookery 1788)
- William Augustus Henderson (The Housekeeper's Instructor 1791)
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Hidangan | - Bread and butter pudding
- Christmas pudding
- Chutney
- Cottage or Shepherd's pie
- Eccles cake
- Jellied eels
- Jugged hare
- Ketchup
- Marmalade
- Parkin
- Piccalilli
- Pork pie
- Roast beef
- Sandwich
- Scouse
- Suet pudding
- Toad in the hole
- Trifle (with jelly)
- Welsh rabbit
- Yorkshire pudding
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Abad ke-19 | Tokoh/karya | - Maria Rundell (A New System of Domestic Cookery 1806)
- Eliza Acton (Modern Cookery for Private Families 1845)
- Charles Elmé Francatelli (The Modern Cook 1846)
- Isabella Beeton (Mrs Beeton's Book of Household Management 1861)
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Hidangan | - Bubble and squeak
- Cauliflower cheese
- Cobbler
- Devilled kidneys
- Faggots
- Fish and chips
- Full English breakfast
- HP Sauce
- Ice cream cone
- Lancashire hotpot
- Potted shrimps
- Sausage roll
- Steak and kidney pudding
- Battenberg cake
- Eton mess
- Eve's pudding
- Jam roly-poly
- Lardy cake
- Madeira cake
- Summer pudding
- Worcestershire sauce
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Abad ke-20 | Tokoh/karya | - Florence Petty
- Elizabeth David (A Book of Mediterranean Food 1950)
- Constance Spry
- Fanny Cradock
- Marguerite Patten
- Jane Grigson
- Delia Smith
- Rick Stein
- Nigel Slater
- Keith Floyd
- Marco Pierre White
- Fergus Henderson
- Gordon Ramsay
- Gary Rhodes
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Hidangan | - Bakewell tart
- Beef Wellington
- Carrot cake
- Chicken tikka masala
- Crumble
- Knickerbocker glory
- Ploughman's lunch
- Salad cream
- Sticky toffee pudding
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Abad ke-21 | Tokoh/karya | - Michel Roux Jr. (Le Gavroche)
- Hugh Fearnley-Whittingstall (River Cottage)
- Antony Worrall Thompson
- Heston Blumenthal (The Fat Duck)
- Mary Berry
- Clarissa Dickson Wright (A History of English Food 2011)
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